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Novel iron source: Newly identified iron absorption mechanism suggests that legumes could provide key to treating iron deficiency worldwide

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A groundbreaking study reveals the existence of at least two independent mechanisms for iron absorption from non-meat sources -- and a potential treatment for iron deficiency, the most common nutrient deficiency worldwide. The discovery of an alternative mechanism for iron absorption from vegetables and legumes may provide the key to helping solve iron deficiency by providing an alternative, affordable, and readily available source of iron....  Full Article  @  ScienceDaily.com - 5 months ago

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